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Kitchen Chatter
Just like in real life, the kitchen is where the best conversations happen. You can discuss anything you’d like here. This is also a great place to introduce yourself if you’re new.
71 704
What goes with Orange Mousseline Buttercream?
Posted: 07-08-2008 01:09 PM
Author: jen68
Show and Tell
Share your best successes here -- photos are welcome, of course.
61 727
Blasts from the Past
Posted: 07-08-2008 12:23 PM
Author: StartfromScratch
Events and Happenings
Share local events, before and after they happen.
4 1
Cake Camp 2008
Posted: 02-18-2008 01:57 PM
Author: Vreeke
Forum Announcements
If there’s a general forum announcement, or you have a technical question about the site, ask it here.
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Recipes and Equipment
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Forum Name Topics Replies Latest Post Info
Bread Q & A 57 264
Cakes Q & A 141 1193
Lemon Curd Troubleshoot
Posted: 6 hours, 52 minutes ago
Author: jlllyn
Cookies Q & A 5 34
Oblaten recipe, anyone?
Posted: 06-10-2008 06:29 PM
Author: Cate
Pie and Pastry Q & A 20 112
Thickeners for Fruit Pie -- new best choice!
Posted: 07-06-2008 11:52 AM
Author: JennyBee
Equipment Q & A 23 130
Scales
Posted: 07-03-2008 10:32 AM
Author: Patrincia
General Q & A
Have a question that doesn’t fit any other category, like maybe about cooking savory stuff, or where to shop or healthy alternatives or... or maybe you just want to help out someone who has a question -- that’s encouraged, too!
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The most visitors ever was 57, on January 11, 2008 05:53 PM
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